Commercial Cookery & Kitchen Management
Requirements:
Sri Lankan Students
5 Ordinary Level Passes, including English language
International Students
5 passes in the Australian Y12 equivalence, including English language
*Prior industry experience, professional and academic qualifications from any other nationally/internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to approval from the William Angliss Institute, Australia
Description:
Be a part of a star-class industry by gaining the skills and techniques required to be a professional chef by completing this Certificate IV in Kitchen Management. This will help you to gain industry level knowledge by introducing you to a variety of cuisines, professional techniques, kitchen management, financial management and team management that will prepare you to become a Chef, Commis Chef, Manager or even open your own restaurant.
Career pathways
Executive Chef
Sous Chef
Chef De Partie
Kitchen Chef
Qualified Cook
Commis Chef
Address : SLIIT Malabe Campus, New Kandy Road, Malabe.
Phone : 11 754 4801
Email : info@sliit.lk
Website : https://www.sliit.lk
Available:
SLIIT
-
Stream: Tourism & Hospitality
-
Level: Diploma