Patisserie – Pastry & Bakery
Requirements:
Sri Lankan Students
5 Ordinary Level Passes, including English language
International Students
5 passes in the Australian Y12 equivalence, including English language
*Prior industry experience, professional and academic qualifications from any other nationally/internationally acclaimed university may make you eligible for exemptions from the courses listed above or some of the course units. This is subject to approval from the William Angliss Institute, Australia.
Description:
Learn the advanced techniques of Patisserie and gain industry-level knowledge from our Patisserie experts on this delectable art. You will be challenged to bring out your creative skills and work with the artisan techniques of cake decoration, desserts, chocolate, petit fours and more. Become a leading Pastry Chef in the world of patisserie with the extensive knowledge gained at our State-of-the-Art facilities. The management skills and the financial knowledge given during the course will help you to open your own Pastry business as well.
Career Pathways
Business Owner
Executive Pastry Chef
Pastry Sous Chef
Pastry Chef
Pastry Cook
Assistant Pastry Chef
Industry placements
The Industry Engagements Department can assist you with career development and opportunities to gain valuable experience to ensure a smooth transition from study to work Staff are on campus to provide career guidance and development
Assist with guidance on Curriculum Vitae and interview skills.
Employment vacancy notice board.
Employer information sessions and on-campus interviews.
Annual career-related events and activities where you can.
Network and meet potential employers.
Address : SLIIT Malabe Campus, New Kandy Road, Malabe.
Phone : 11 754 4801
Email : info@sliit.lk
Website : https://www.sliit.lk
Available:
SLIIT
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Stream: Tourism & Hospitality
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Level: Diploma